Falafel

Ingredients

• 1 tablespoon coriander seeds
• 2 teaspoons cumin seeds
• 1 cup dried chickpeas, soaked for 10 hours or overnight and drained
• 1 small onion, coarsely chopped
• 4 cloves garlic, minced
• 1/4 cup lightly packed cilantro leaves with stems, roughly chopped
• 1/4 cup lightly packed flat-leaf parsley leaves with stems, roughly chopped
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• Black pepper
• A pinch of crushed red pepper
• 2 tablespoons flour
• 1 1/2 tablespoons lemon juice
• Olive oil or flavorless oil, for frying

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