Ingredients
- 1 15-oz can chickpeas
- ½ red onion, minced
- 2 garlic cloves, minced
- 1 jalapeno, minced
- 3 tablespoons + 2 teaspoons of olive oil (divided)
- ½ teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon sea salt
- Juice of 1 lemon
- ¼ cup tahini
- ½ cup Panko breadcrumbs
- 1 egg white
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