Falafel
Ingredients
- Scant 2 cups dried chickpeas (about 1/3 pound)
- 4 scallions (white and green parts), cleaned and minced
- 1 tablespoon minced garlic
- 1/4 cup minced fresh parsley
- 1 tablespoon fresh mint, coarsely chopped
- 1 teaspoon minced hot green chili (like jalapeno)
- 1 teaspoon salt
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 1/2 teaspoons baking powder
- 3 tablespoons warm water
- Light olive oil for deep-frying
Instructions
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