ChiChi Potato Falafel Latkes

Ingredients

• 1 pound Russet potatoes, about 3 medium, peeled
• 3/4 cup finely chopped onions
• 2 1/4 cups canned (about 1 1/2 15oz cans) garbanzo beans (chickpeas), drained
• 3-4 cloves garlic
• 1 1/2 tsp ground cumin
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 tsp baking powder
• 3 tablespoon matzoh meal
• 2 large (or 3 small) eggs, beaten
• olive oil (for frying)
• sour cream & chives, optional

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Recipe Notes 

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