Sprouted Chickpea Falafel

Sprouted Chickpea Falafel

Sprouted Chickpea Falafel


24 hours

Details
  • Servings:   10
  • Calories:   297
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cups raw or untoasted almonds
  • 2 cloves garlic
  • ½ red onion, chopped
  • 1 cup sprouted chickpeas (see Notes for sprouting instructions)
  • ¼ cup raw or untoasted sesame oil
  • 2 tablespoons Nama shoyu or tamari soy sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon dried smoked Spanish paprika
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