Ingredients
- 2 cups raw or untoasted almonds
- 2 cloves garlic
- ½ red onion, chopped
- 1 cup sprouted chickpeas (see Notes for sprouting instructions)
- ¼ cup raw or untoasted sesame oil
- 2 tablespoons Nama shoyu or tamari soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon dried smoked Spanish paprika
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