Winter Beet and Vegetable Soup

Winter Beet and Vegetable Soup

Winter Beet and Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • eastern europe
Ingredients
  • 3 medium-sized fresh beets with greens attached
  • 1 pound Country-style pork ribs (with ribs attached)
  • 2 Garlic cloves
  • 1 tablespoon Vegetable oil
  • 1/2 Large white onion, finely chopped
  • 2 Medium carrots, peeled and thinly sliced
  • 8 Mushrooms, wiped clean and thinly sliced
  • 1/2 Small head of green cabbage, core removed and thinly sliced
  • 6 cups Best quality chicken stock (preferably homemade)
  • 2 tablespoons fresh lemon juice (or to taste)
  • Kosher salt
  • Freshly ground pepper
  • Fresh dill, chopped, for garnish
  • Fresh parsley, chopped, for garnish
  • Sour cream or creme fraiche, for garnish
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