Baked Falafel
Details
- Servings: 24
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 can chickpeas
- 3 tbsp. olive oil
- 1 red onion
- 2 clove garlic
- 3 tbsp. Parsley
- 3 tbsp. cilantro
- 3 tbsp. all-purpose flour
- 1 tbsp. chili powder
- 1½ tsp. kosher salt
- 1 tbsp. lemon juice
- 1 tbsp. cumin
- ½ tsp. baking powder
Instructions
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