Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafel Recipe
Details
- Servings: 25
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 pounds peeled, dried fava beans
- 5 ½ pounds dried chickpeas
- 4 large Spanish onions
- 2 cups peeled garlic cloves
- 2 tablespoons allspice
- 2 tablespoons salt
- 6 teaspoons coriander
- 2 teaspoons cayenne
- 2 teaspoons black pepper
- 2 teaspoons cumin
- 4 tablespoons flour
- 4 tablespoons dried parsley
- 4 teaspoons baking soda
- Oil, for frying
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