Ingredients
- 1 (fifteen-ounce) can chickpeas, drained
- 1 medium onion, finely chopped
- 1 Tablespoon minced garlic
- 2 Tablespoons fresh parsley, finely chopped
- 1 Teaspoon coriander
- 3/4 Teaspoons cumin
- 1/2 Teaspoon salt
- 2 Tablespoons flour
- Canola oil (for frying) or vegetable oil (for frying)
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