Summer Fresh Quinoa and Kale Salad
Details
- Servings: 3
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1/2 cup Quinoa
- 1 bunch Kale
- 2 teaspoons Argan Oil
- 15-20 pieces Cherry Tomatoes
- 1/3 piece Red Onion
- 1 piece Corn on the Cob
- 1 pinch Salt
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