Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa Salad
Details
- Servings: 12
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 2 cups quinoa
- 2 cups vegetable broth
- 1 can soy beans, rinsed and drained
- 1 can white kidney beans, rinsed and drained
- 1 bunch flat leaf parsley, rinsed and chopped
- ½ cup sliced scallions
- 1 pint cherry tomatoes, halved
- zest of 1 lemon
- juice of 1 lemon
- 1 heaping Tablespoon grainy Dijon mustard
- ½ cup olive oil
- salt and pepper to taste
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