Courgette quinoa stuffed peppers
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 red peppers
- 1 courgette, quartered lengthways and thinly sliced
- 2 x 250g packs ready-to-eat quinoa
- 85g feta cheese, finely crumbled
- handful parsley, roughly chopped
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments