Caramelized Leek Fennel and Mushroom Quinoa
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1/2 Fennel Bulb, thinly sliced
- 2 Leeks, sliced and rinsed
- 3 cups Button Mushroom, quartered
- 1 cup Quinoa
- 2 cups Chicken Stock
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