Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Quinoa Salad
Ingredients
- 1 cup quinoa
- 1 1/2 cups meat or vegetable stock or broth
- 1 teaspoon sea salt
- 1/2 cup chopped broccoli
- 1 chopped carrot
- 1/2 cup chopped zucchini
- 2 tablespoons grass-fed butter
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