Prawn Quinoa Tangerine Salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 65 grams quinoa
- 15 grams spinach
- 100 grams cooked prawns, peeled
- 1 piece tangerine
- 2 pieces beetroots
- 1 piece Lemon juice
- 1/2 piece avocado
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