Roasted Beet Quinoa Salad

Ingredients

• For the salad
• 1 cup quinoa, cooked & cooled (cooking the quinoa in broth gives it a little more flavor)
• 6 beets (small to medium sized)
• 1 leek, chopped
• 1 avocado, chopped
• a handful of spinach, roughly chopped
• a handful of cilantro, roughly chopped
• a small handful of roasted, salted almonds, roughly chopped
• for the dressing
• 2 TBL extra virgin olive oil
• 1 TBL agave syrup
• 2 tsp apple cider vinegar
• a super healthy pinch of sea salt & cracked pepper

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