Roasted Beet Quinoa Salad

Roasted Beet & Quinoa Salad.

Roasted Beet & Quinoa Salad.


Serves 4

Details
  • Servings:   4
  • Calories:   394
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • For the salad
  • 1 cup quinoa, cooked & cooled (cooking the quinoa in broth gives it a little more flavor)
  • 6 beets (small to medium sized)
  • 1 leek, chopped
  • 1 avocado, chopped
  • a handful of spinach, roughly chopped
  • a handful of cilantro, roughly chopped
  • a small handful of roasted, salted almonds, roughly chopped
  • for the dressing
  • 2 TBL extra virgin olive oil
  • 1 TBL agave syrup
  • 2 tsp apple cider vinegar
  • a super healthy pinch of sea salt & cracked pepper
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