Vegetarian Black Bean Chili Recipe
Ingredients
- 2 tablespoons olive oil
- 2 cups onion, finely chopped
- 3 cloves garlic, minced
- 2 cups butternut squash, peeled and cubed
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon ground coriander
- 2 14-ounce cans black beans, drained and rinsed
- 1 14-ounce can cannellini beans, drained and rinsed
- 2 cups vegetable broth
- 1 14-ounce can diced tomatoes, juices reserved
- sliced scallions, to garnish (optional)
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