Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Lentil Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 cups dried lentils, rinsed and picked over
- 1 14-oz. can diced tomatoes
- 3 carrots, cut into 1/4-inch rounds
- 3 ribs celery, cut into 1/4-inch pieces
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- ½ teaspoon dried oregano
- 5 cups low-sodium vegetable broth
- Salt and pepper
- 1 tablespoon red wine vinegar
- ¼ cup chopped fresh parsley
- Grated Parmesan, optional
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