Roasted Garlicky Sweet Peppers and Chiles

Roasted Garlicky Sweet Peppers and Chiles

Roasted Garlicky Sweet Peppers and Chiles


Serves 8

Details
  • Servings:   8
  • Calories:   182
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed
  • ½ pound red chiles (such as cayenne, Fresno, or jalapeño), halved lengthwise, seeds removed if desired
  • 8 garlic cloves, peeled
  • ½ cup olive oil
  • Pinch of sugar
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
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