QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa with Roasted Sweet Potatoes Avocado Goat Cheese
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- ½ cup dry quinoa
- ½ large sweet potato, cubed
- 2 teaspoons olive oil
- ¼ teaspoon dried sage
- ¼ teaspoon garlic salt
- ½ avocado, cubed
- ¼ cup crumbled goat cheese
- Freshly ground pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Comments