Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Baked Sweet Potato Curly Fries with Parmesan
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound sweet potatoes (2 medium or 1 large), peeled if desired
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup finely grated Parmesan cheese
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