Vegetable Curry

Vegetable Curry

Vegetable Curry


55 minutes

Details
  • Servings:   4
  • Calories:   174
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • 2 bay leaves
  • 2 medium carrots, chopped
  • 1/2 cup sliced snow peas or sugar snap peas
  • 1/2 pound green beans, sliced into 1-inch pieces
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 pound broccoli florets, cut into 1/4-inch pieces
  • 1/2 pound zucchini chopped
  • 3 celery stalks, chopped
  • 1/2 cup lemon juice
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