Pineapple Duck Curry recipes

Ingredients

• 1 tablespoon high-heat cooking oil
• 1 garlic clove, minced
• 1 teaspoon minced galangal or fresh ginger
• 1 fresh hot red or green chili, preferably Thai (deseeded for less heat), finely sliced
• 3 tablespoons thick red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons palm or brown sugar
• 2 kaffir lime leaves, torn in half (optional)
• 8 ounces roast Chinese duck, thinly sliced
• 1 Asian eggplant, cut 1/2-inch lengthwise and then sliced crosswise into wedges
• 2 cups coconut milk
• 1 cup basic chicken stock or store-bought
• 1 1/2 cups diced fresh pineapple
• 8 small cherry or grape tomatoes, halved
• 4 tablespoons fresh Thai or Italian basil leaves
• 4 tablespoons fresh coriander leaves (cilantro)
• 4 tablespoons fresh mint leaves

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