Curried tofu wraps
Ingredients
- ½ red cabbage (about 500g), shredded
- 4 heaped tbsp dairy-free yogurt
- 3 tbsp mint sauce
- 3 x 200g packs tofu each cut into 15 cubes
- 2 tbsp tandoori curry paste
- 2 tbsp oil
- 2 onions sliced
- 2 large garlic cloves sliced
- 8 chapatis
- 2 limes cut into quarters
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