Saffron Pasta Salad recipes

Ingredients

• 1/4 cup red wine vinegar
• 1/2 teaspoon saffron threads
• 1 medium garlic clove, smashed
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 cup / 120 ml olive oil
• cream
• sugar
• 12 ounces / 340 g dried pasta (see head notes)
• 1 pound / 16 oz / 453g thin asparagus, ends trimmed, cut into 1/2-inch segments
• 3 ounces / 85g goat cheese, crumbled
• chives
• toasted pine nuts

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