Spicy Scallion Pasta With Ricotta

Spicy Scallion Pasta With Ricotta

Spicy Scallion Pasta With Ricotta


15 minutes

Details
  • Servings:   2
  • Calories:   718
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 8 ounces rigatoni or other short pasta shape
  • 2 tablespoons unsalted butter, divided
  • 1/2 cup Panko bread crumbs
  • 2 bunches scallions, trimmed and thinly sliced
  • 1 clove garlic, thinly sliced
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon Calabrian chile paste (or to taste, depending on your family)
  • Grated Parmigiano-Reggiano cheese, for serving
  • Whole milk ricotta cheese, for serving
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