Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Pasta Primavera
Ingredients
- 1/2 pound angel hair pasta or spaghetti
- 1 small bunch broccoli, about 1 heaping cup of florets
- 1 small zucchini, diced
- 4 asparagus spears
- 1/2 cup peas, fresh or frozen
- 1/2 cup snow peas
- 3 minced garlic cloves
- 3 Roma or other paste tomatoes, seeded and diced
- 12 basil leaves, chopped
- 4 Tbsp. butter
- 1/4 cup chicken broth (use vegetable broth for vegetarian option)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt
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