Cookinghow Penne Alla Vodka
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Pumpkin pasta alla vodka
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small pumpkin (about 600g), cut into chunks
- 2 tbsp olive oil
- 12 sage leaves
- 1 small onion, finely chopped
- 2 garlic cloves, finely grated or crushed
- ¼ tsp chilli flakes
- 500g pasta (we used penne)
- 75g tomato purée
- 75ml vodka
- 100ml double cream
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