Pasta with Walnut Pesto

Ingredients

• 1 pound Pasta, any short kind, like Farfalle
• 1 scant cups Walnuts, raw, about 3 oz.
• 1 small Clove of Garlic, peeled
• 1 ounce Parmigiano-Reggiano cheese, in chunks
• 1 slice Bread, sandwich white
• 1/2 cup Milk (any fat percentage)
• 4 tablespoons Extra-virgin Olive Oil
• 2 tablespoons Ricotta cheese
• 1/4 teaspoon Salt
• 1 sprig Marjoram, leaves only, optional
• 4-6 tablespoons Parmigiano-Reggiano cheese, finely grated, to pass at the table
• to taste Freshly ground black pepper

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