Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Walnut Pesto
Ingredients
- 1 pound Pasta, any short kind, like Farfalle
- 1 scant cups Walnuts, raw, about 3 oz.
- 1 small Clove of Garlic, peeled
- 1 ounce Parmigiano-Reggiano cheese, in chunks
- 1 slice Bread, sandwich white
- 1/2 cup Milk (any fat percentage)
- 4 tablespoons Extra-virgin Olive Oil
- 2 tablespoons Ricotta cheese
- 1/4 teaspoon Salt
- 1 sprig Marjoram, leaves only, optional
- 4-6 tablespoons Parmigiano-Reggiano cheese, finely grated, to pass at the table
- to taste Freshly ground black pepper
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