Ingredients
- 2 (15.5-oz.) cans chickpeas, drained and rinsed
- 1 small red onion, chopped
- 2 cloves garlic, roughly chopped
- 0.5 c. parsley leaves
- 4 green onions, roughly chopped
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 0.25 c. all-purpose flour
- 0.25 c. vegetable oil
- 1 c. plain Greek yogurt
- 1 c. very finely chopped cucumber
- 2 tbsp. freshly chopped dill
- 4 buns
Comments