Falafel Burgers
Ingredients
- 2 14.5-ounce cans chickpeas, drained and rinsed
- 2 cloves garlic, finely grated
- 4 scallions (white and light green parts only), chopped
- 1/2 cup chopped fresh cilantro
- 1/3 cup pickled cherry or jalapeno peppers, chopped, plus 2 tablespoons brine from the jar
- 3/4 cup panko breadcrumbs
- 1 teaspoon ground cumin
- 3 tablespoons vegetable oil
- 3/4 cup plain 2 percent Greek yogurt
- Kosher salt
- 1 6-ounce bag mixed salad greens
- 2 tomatoes (1 chopped, 1 sliced)
- 4 whole-wheat sandwich thins, lightly toasted
Organization Tags
Tags easily organize your Recipe Library
Comments