Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel Burgers
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 14.5-ounce cans chickpeas, drained and rinsed
- 2 cloves garlic, finely grated
- 4 scallions (white and light green parts only), chopped
- 1/2 cup chopped fresh cilantro
- 1/3 cup pickled cherry or jalapeno peppers, chopped, plus 2 tablespoons brine from the jar
- 3/4 cup panko breadcrumbs
- 1 teaspoon ground cumin
- 3 tablespoons vegetable oil
- 3/4 cup plain 2 percent Greek yogurt
- Kosher salt
- 1 6-ounce bag mixed salad greens
- 2 tomatoes (1 chopped, 1 sliced)
- 4 whole-wheat sandwich thins, lightly toasted
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