Falafel Burgers

Ingredients

• 2 14.5-ounce cans chickpeas, drained and rinsed
• 2 cloves garlic, finely grated
• 4 scallions (white and light green parts only), chopped
• 1/2 cup chopped fresh cilantro
• 1/3 cup pickled cherry or jalapeno peppers, chopped, plus 2 tablespoons brine from the jar
• 3/4 cup panko breadcrumbs
• 1 teaspoon ground cumin
• 3 tablespoons vegetable oil
• 3/4 cup plain 2 percent Greek yogurt
• Kosher salt
• 1 6-ounce bag mixed salad greens
• 2 tomatoes (1 chopped, 1 sliced)
• 4 whole-wheat sandwich thins, lightly toasted

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