Ingredients
- 2 cups dried chickpeas
- Canola oil, for deep-frying
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons whole cumin seeds
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon turmeric
- 4 cloves garlic, peeled
- Tahini, cucumber or hummus dips, for serving
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