Falafel

Falafel

Falafel


50 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 teaspoon baking powder
  • 1 small onion, coarsely chopped
  • 6 garlic cloves, smashed
  • 1 tablespoon cumin seeds, toasted and ground
  • 1 tablespoon coriander seeds, toasted and ground
  • 1/4 teaspoon red pepper flakes
  • 2 handfuls fresh flat-leaf parsley, leaves coarsely chopped
  • 1 handful fresh cilantro, leaves coarsely chopped
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 8 warm pita bread, store bought or homemade recipe follows
  • Tahini Sauce, recipe follows
  • Shredded lettuce, sliced tomatoes, chopped cucumbers
  • 1/2 cup tahini (sesame seed paste)
  • 1/2 cup plain yogurt or water
  • 1 lemon, juiced
  • 2 garlic cloves, chopped
  • Pinch salt
  • Pinch paprika
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