Ingredients
- 2 cups dried chickpeas, picked through and rinsed
- 1 teaspoon baking powder
- 1 small onion, coarsely chopped
- 6 garlic cloves, smashed
- 1 tablespoon cumin seeds, toasted and ground
- 1 tablespoon coriander seeds, toasted and ground
- 1/4 teaspoon red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves coarsely chopped
- 1 handful fresh cilantro, leaves coarsely chopped
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 8 warm pita bread, store bought or homemade recipe follows
- Tahini Sauce, recipe follows
- Shredded lettuce, sliced tomatoes, chopped cucumbers
- 1/2 cup tahini (sesame seed paste)
- 1/2 cup plain yogurt or water
- 1 lemon, juiced
- 2 garlic cloves, chopped
- Pinch salt
- Pinch paprika
Comments