Falafel

Falafel

Falafel


50 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 teaspoon baking powder
  • 1 small onion, coarsely chopped
  • 6 garlic cloves, smashed
  • 1 tablespoon cumin seeds, toasted and ground
  • 1 tablespoon coriander seeds, toasted and ground
  • 1/4 teaspoon red pepper flakes
  • 2 handfuls fresh flat-leaf parsley, leaves coarsely chopped
  • 1 handful fresh cilantro, leaves coarsely chopped
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 8 warm pita bread, store bought or homemade recipe follows
  • Tahini Sauce, recipe follows
  • Shredded lettuce, sliced tomatoes, chopped cucumbers
  • 1/2 cup tahini (sesame seed paste)
  • 1/2 cup plain yogurt or water
  • 1 lemon, juiced
  • 2 garlic cloves, chopped
  • Pinch salt
  • Pinch paprika
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegetarian Falafels
Vegetarian Falafels

Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This

45 minutes
Falafel Burgers
Falafel Burgers

Need a dairy free, lacto ovo vegetarian, and vegan main course? Falafel Burgers could be an excellent

45 minutes
Lebanese Falafel
Lebanese Falafel

The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One

45 minutes
Powered by Edamam