Tameyia Egyptian Falafel

Tameyia (Egyptian Falafel)

Tameyia (Egyptian Falafel)


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 bags (12 oz each) dried, peeled fava beans, soaked in water overnight (see Note)
  • 1 large yellow onion
  • 1 bunch green onions
  • 2 jalapeno peppers
  • 10 cloves garlic
  • 1 bunch cilantro
  • 1 bunch parsley
  • 3 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • Kosher salt and ground black pepper, to taste
  • White sesame seeds and/or coriander seeds, for dipping
  • Corn oil, for frying
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