Tameyia Egyptian Falafel

Ingredients

• 2 bags (12 oz each) dried, peeled fava beans, soaked in water overnight (see Note)
• 1 large yellow onion
• 1 bunch green onions
• 2 jalapeno peppers
• 10 cloves garlic
• 1 bunch cilantro
• 1 bunch parsley
• 3 tablespoons ground cumin
• 3 tablespoons ground coriander
• Kosher salt and ground black pepper, to taste
• White sesame seeds and/or coriander seeds, for dipping
• Corn oil, for frying

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Recipe Notes 

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