Ful Medames
Ingredients
- 2 cups small Egyptian fava beans (ful medames), soaked overnight (and left unpeeled)
- Salt
- 1/3 cup chopped flat-leaf parsley
- Extra-virgin olive oil
- 3 lemons, quartered
- Salt and pepper
- 4–6 cloves garlic, crushed
- Chili-pepper flakes
- Cumin
Instructions
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