Lemon and Edamame Risotto with Pecans
Lemon and Edamame Risotto with Pecans takes about 50 minutes from beginning to end. One portion
Edamame Falafel with Spicy Coriander Sauce
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1/2 pound dried chickpeas, soaked according to package instructions and drained
- 10 ounces frozen shelled edamame, thawed
- 3/4 cup roughly chopped fresh parsley
- 1 1/2 teaspoons ground cumin
- Coarse salt and ground pepper
- Vegetable oil
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 teaspoons ground coriander
- 1/4 to 1/2 teaspoon cayenne pepper
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