Ingredients
- 1 small clove garlic, minced
- salt
- 1/4 cup extra virgin olive oil
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice, or more as needed
- 1/2 small onion, roughly chopped
- 3 cloves garlic
- 1/4 cup fresh flat leaf parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon baking powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- nonstick spray
- 4 pockets pita bread (optional)
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup dried chickpeas, picked over and soaked in water overnight in the refrigerator
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