Falafel y Farfalle

Name: Falafel-y Farfalle
Ingredients: 5 tablespoons extra-virgin olive oil; One 14-ounce can chickpeas, drained, rinsed and dried; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; Kosher salt and black pepper; Zest and juice of 1/2 a lemon; 2 garlic cloves, minced or grated; 8 ounces farfalle pasta (bow-tie), cooked according to package directions; 2 Persian cucumbers, diced; 1 pint grape tomatoes, quartered; 1/2 red onion, diced; 1/2 bunch fresh cilantro, coarsely chopped; 1/2 bunch fresh mint, coarsely chopped; 1/2 bunch fresh flat-leaf parsley, coarsely chopped; 6 ounces crumbled feta