Falafel y Farfalle

Ingredients

• 5 tablespoons extra-virgin olive oil
• One 14-ounce can chickpeas, drained, rinsed and dried
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Kosher salt and black pepper
• Zest and juice of 1/2 a lemon
• 2 garlic cloves, minced or grated
• 8 ounces farfalle pasta (bow-tie), cooked according to package directions
• 2 Persian cucumbers, diced
• 1 pint grape tomatoes, quartered
• 1/2 red onion, diced
• 1/2 bunch fresh cilantro, coarsely chopped
• 1/2 bunch fresh mint, coarsely chopped
• 1/2 bunch fresh flat-leaf parsley, coarsely chopped
• 6 ounces crumbled feta

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag