Crispy Falafel With Yogurt Dip

Ingredients

• 2 15-ounce cans chickpeas, drained and rinsed well
• 1/4 cup fresh lemon juice
• 1 shallot or 1/2 small onion, finely diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 3 garlic cloves, minced
• 2 teaspoons kosher salt
• 3 tablespoons fresh parsley, chopped
• 1 1/2 cups bread crumbs
• 2 eggs, whisked
• 1 1/2 cups plain yogurt
• 1/8 teaspoon freshly ground pepper
• 1/4 cup canola oil

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