Baked Falafel Sandwiches

Ingredients

• 1 tbsp. extra-virgin olive oil, plus more for baking sheet
• 1 (15-oz.) can chickpeas, drained, rinsed, and dried well
• 1 c. fresh cilantro leaves and tender stems
• 1/2 medium yellow onion, chopped
• 2 tbsp. all-purpose flour
• 4 garlic cloves, roughly chopped
• 1 tbsp. ground cumin
• 2 tsp. ground coriander
• 1 tsp. kosher salt
• 1 tsp. lemon juice
• 1/2 tsp. ground cayenne
• 1/4 tsp. ground cinnamon
• 1/4 tsp. baking soda
• 2 bell peppers (red, orange, or yellow), cut into ¾” strips
• 1/2 medium yellow onion, cut into ½” wedges
• 1 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 c. cilantro leaves and tender stems, roughly chopped
• 1/4 c. cornichons or dill pickle slices
• 1/4 c. tahini
• 1/4 c. water
• 2 tbsp. lemon juice
• 1 clove garlic, grated or finely minced
• 4 pitas, warmed

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