Ingredients
- 1 tbsp. extra-virgin olive oil, plus more for baking sheet
- 1 (15-oz.) can chickpeas, drained, rinsed, and dried well
- 1 c. fresh cilantro leaves and tender stems
- 0.5 medium yellow onion, chopped
- 2 tbsp. all-purpose flour
- 4 garlic cloves, roughly chopped
- 1 tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. kosher salt
- 1 tsp. lemon juice
- 0.5 tsp. ground cayenne
- 0.25 tsp. ground cinnamon
- 0.25 tsp. baking soda
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