Ingredients
- 1 cup dry/uncooked chickpeas (or 2 & 1/4 cups cooked)
- 3 large garlic cloves
- 1/2 cup red onion, roughly chopped
- 3 tbsp fresh lemon juice
- 1/4 cup packed fresh cilantro
- 1/4 cup packed fresh parsley
- 1/4 cup ground flax
- 1/4 cup breadcrumbs
- 1/2 tsp ground cumin
- 1/4 tsp red pepper flakes, optional
- 1/2 tsp fine grain sea salt, or to taste
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