QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Stuffed Mushrooms
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 16 large brown mushrooms (about 12 oz)
- 3/4 cup cooked quinoa
- 1/3 cup fresh basil, finely chopped
- 3 tablespoons walnuts, finely chopped
- 2 tablespoons olive oil
- to taste salt and pepper
- 2 cloves garlic, minced
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