Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Cloud Cookies recipes
Ingredients
- 3/4 cup / 3.5 oz / 100g quinoa flour
- 1 cup / 5 oz / 145 g all-purpose flour
- 1/2 teaspoon fine grain sea salt
- 1 cup / 8 oz / 225g unsalted butter, room temperature
- 1 cup / 5 oz / 140 g sifted fine-grain natural cane sugar (or light brown sugar)
- 1/2 cup / 2.5 oz / 70 g shaved chocolate
- 3 tablespoons large-grain sugar flakes (or turbinado)
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