Roasted Maple Delicata on Quinoa Pilaf

Ingredients

• 3/4 cup quinoa, rinsed and drained
• 1/4 cup chopped parsley, plus more for garnish
• 1 small shallot, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• Sea salt and ground pepper, to taste

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