Roasted Maple Delicata on Quinoa Pilaf

Roasted Maple Delicata on Quinoa Pilaf

Roasted Maple Delicata on Quinoa Pilaf


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3/4 cup quinoa, rinsed and drained
  • 1/4 cup chopped parsley, plus more for garnish
  • 1 small shallot, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • Sea salt and ground pepper, to taste
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