Pan-Seared Scallops with Bacony Quinoa
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Quinoa With Roasted Beets And Pear
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 cups cooked quinoa (I prefer red)
- 2 medium-sized beets, scrubbed (I like a mix of colors)
- 1/4 cup walnuts
- 1 large pear, cubed
- 3 ounces crumbled feta
- Olive oil
- Balsamic vinegar
- Salt and pepper
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