Southwestern Quinoa

Ingredients

• 1 cup red quinoa
• 2 cups low sodium chicken stock
• 2 ears of corn
• 1 cup canned black beans, rinsed and drained
• 1 lime, juiced
• 1/2 cup cilantro, finely chopped
• 1 tablespoon extra virgin olive oil, plus more for drizzle
• 2 teaspoons ground cumin
• 1/2 cup sour cream
• 1 tablespoon liquid from canned chipotle peppers in adobo sauce
• 1/2 cup shredded cheese
• salt and pepper
• cilantro sprig, for garnish

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