Fennel pomegranate broad bean salad

Name: Fennel, pomegranate & broad bean salad
Ingredients: 200g bulgur wheat; small bunch mint, finely chopped; small bunch parsley, finely chopped; small bunch dill, finely chopped; 1 fennel bulb, quartered, core removed and thinly sliced; 200g pomegranate seeds; 350g (weight before skinning) fresh or frozen broad beans; 2 tbsp pumpkin seeds; large handful rocket or watercress; zest and juice 1 lemon; 5 tbsp extra virgin rapeseed or olive oil; 2 tbsp cider vinegar; 1 tbsp Dijon mustard