Quinoa and Black Bean Salad

Ingredients

• 1 1/2 cups quinoa (small disk-shaped seeds)*
• 1 1/2 cups cooked black beans, rinsed if canned
• 1 1/2 tablespoons red-wine vinegar
• 1 1/2 cups cooked corn (cut from about 2 large ears)
• 3/4 cup finely chopped green bell pepper
• 2 pickled jalapeño chilies, seeded and minced (wear rubber gloves)
• 1/4 cup finely chopped fresh coriander
• 5 tablespoons fresh lime juice, or to taste
• 1 teaspoon salt
• 1 1/4 teaspoons ground cumin, or to taste
• 1/3 cup olive oil
• *available at specialty foods shops and natural foods stores

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