Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lighter vegetable lasagne
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small aubergine, about 250g, cut into approx 3cm chunks
- 1 medium courgette, about 200g, cut into 2-3cm chunks
- 1 red pepper, deseeded and chopped into 2.5cm pieces
- 1 medium onion, halved lengthways, sliced into thin wedges
- pinch of chilli flakes
- 1 tbsp rapeseed oil
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