Lighter vegetable lasagne

Lighter vegetable lasagne

Lighter vegetable lasagne

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1 small aubergine, about 250g, cut into approx 3cm chunks
  • 1 medium courgette, about 200g, cut into 2-3cm chunks
  • 1 red pepper, deseeded and chopped into 2.5cm pieces
  • 1 medium onion, halved lengthways, sliced into thin wedges
  • pinch of chilli flakes
  • 1 tbsp rapeseed oil
Instructions

Lighter vegetable lasagne serves 4 original recipe by BBC Good Food.

View original preparation instructions

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