Ingredients
- For Spice Powder:
- 1 tablespoon coriander seeds
- 1 tablespoon poppy seeds
- 1 tablespoon cumin seeds
- 3 black cardamom
- 8-10 green cardamom
- 2 teaspoons pepper corns
- 5-6 cloves
- 1 teaspoon blades of mace
- 3-4 dry bay leaf
- 3-4 dry red chili (adjust according to spice level)
- 1/8 cup cup almonds/pistachios
- 1/2 teaspoon nutmeg powder
- 2 teaspoons ginger powder
- For Curry
- 3-4 pounds mutton/goat meat
- 400 grams onion, fine chopped
- 450 grams tomatoes
- 400 grams yogurt
- 1 tablespoon ginger paste
- 1.5 tablespoons garlic puree
- 3-4 bay leaf
- 1/2 teaspoon turmeric
- 1 tablespoon coriander powder
- 2 teaspoons cumin powder
- 1 teaspoon carom seeds
- 1 teaspoon fennel seeds
- 1 teaspoon onion seeds
- 3 tablespoons chopped cilantro
- 1/8 cup chopped mint
- 3-4 green cardamom
- 1 cinnamon stick
- 6-7 strands of saffron
Personal Notes
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